Carolina Cooker® Charleston Style Rice Steamer 7.5 Qt.
This vintage-style stovetop steamer seeks to capture the same great cooking method that originated in Charleston, South Carolina. Made from sturdy aluminum, this old-school steamer is perfect for steaming delicious rice, vegetables, and so much more.
How to cook rice in the Charleston Rice Cooker
Add 8 cups of water to the pot with handles and place on the stove to boil
Into the steamer insert add your desired rice amount and 1.5x that of water. So for 1 C of rice, use 1 ½ C water. (Note: different varieties of rice use different water amounts, if your rice recommends a different ratio, start with their recommended amount)
Once water has almost reached a boil, using heat-protective gloves or mitts place the steamer insert into the pot along with the lid on top
Allow rice to steam for 10m and begin checking for doneness, let the rice cook to your desired consistency and then take off the heat
Serve and enjoy
Specification
Carolina Cooker;
MFG # CM-EP0030VPK
Charleston Style Rice Steamer
Main Body: 7.5 qt
Steamer Pan: 3.5 qt
Thickness: 0.6MM/22GA
Construction Material: Aluminum
Not oven safe
This vintage-style stovetop steamer seeks to capture the same great cooking method that originated in Charleston, South Carolina. Made from sturdy aluminum, this old-school steamer is perfect for steaming delicious rice, vegetables, and so much more.
How to cook rice in the Charleston Rice Cooker
Add 8 cups of water to the pot with handles and place on the stove to boil
Into the steamer insert add your desired rice amount and 1.5x that of water. So for 1 C of rice, use 1 ½ C water. (Note: different varieties of rice use different water amounts, if your rice recommends a different ratio, start with their recommended amount)
Once water has almost reached a boil, using heat-protective gloves or mitts place the steamer insert into the pot along with the lid on top
Allow rice to steam for 10m and begin checking for doneness, let the rice cook to your desired consistency and then take off the heat
Serve and enjoy
Specification
Carolina Cooker;
MFG # CM-EP0030VPK
Charleston Style Rice Steamer
Main Body: 7.5 qt
Steamer Pan: 3.5 qt
Thickness: 0.6MM/22GA
Construction Material: Aluminum
Not oven safe
This vintage-style stovetop steamer seeks to capture the same great cooking method that originated in Charleston, South Carolina. Made from sturdy aluminum, this old-school steamer is perfect for steaming delicious rice, vegetables, and so much more.
How to cook rice in the Charleston Rice Cooker
Add 8 cups of water to the pot with handles and place on the stove to boil
Into the steamer insert add your desired rice amount and 1.5x that of water. So for 1 C of rice, use 1 ½ C water. (Note: different varieties of rice use different water amounts, if your rice recommends a different ratio, start with their recommended amount)
Once water has almost reached a boil, using heat-protective gloves or mitts place the steamer insert into the pot along with the lid on top
Allow rice to steam for 10m and begin checking for doneness, let the rice cook to your desired consistency and then take off the heat
Serve and enjoy
Specification
Carolina Cooker;
MFG # CM-EP0030VPK
Charleston Style Rice Steamer
Main Body: 7.5 qt
Steamer Pan: 3.5 qt
Thickness: 0.6MM/22GA
Construction Material: Aluminum
Not oven safe
